2026 Digital Product Catalog

SELECT THE PERFECT CRES COR HOT HOLDING METHOD & CABINET

HOT CABINETS

CABINET TEMP

HOLDING METHOD*

FOOD PRODUCT

RADIANT HEAT

CONVECTED HEAT

AQUATEMP™ SYSTEM HUMIDITY LEVEL/RH %

°F**

°C**

BEEF, VEAL, LAMB ROASTED (RARE) BEEF, VEAL, LAMB ROASTED (MEDIUM) BEEF, VEAL, LAMB ROASTED (WELL)

140° 150° 160°

60° 65° 71°

U U U C U U U U U U U U U U U C U U U U C U C U C C C U U C C U

U U U C U C C U U U C C U C U C C U C C C U C C C C C U U C C U

50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 80 - 90 80 - 90 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 50 - 60 80 - 90 50 - 60 50 - 60 50 - 60 25 - 40 50 - 60 80 - 90 25 - 40 80 - 90 50 - 60 50 - 60 0 0

BEEF ROAST SLICED W/GRAVY

140° - 165°

60° - 74°

PRIME RIB (RARE)

140°

60°

BRISKET, CORNED BEEF RIBS, BBQ (PORK/BEEF)

165° - 175°

74° - 79°

170° 170° 160° 170° 170° 170° 170° 170° 170° 170° 170°

77° 77° 71° 77° 77° 77° 77° 77° 77° 77° 77°

PORK ROAST HAM, CURED

STEAKS (BEEF/VEAL) STEAKS (PORK/HAM) MEAT LOAF, WHOLE

140° - 160°

60° - 71°

CHICKEN, FRIED CHICKEN, BAKED TURKEY, WHOLE

TURKEY, SLICED W/GRAVY

FISH FILLET, BAKED SEAFOOD, FRIED BISCUITS, MUFFINS

140° - 150° 120° - 140°

60° - 65° 49°-60°

BREAD ROLLS

CASSEROLE/STEW POTATOES, BAKED

170° 180° 170°

77° 82° 77°

POTATOES, ESCALLOPED

VEGETABLES

160° - 175° 165° - 180°

71° - 79° 74° - 82°

PIZZA

UNBOXED

BOXED

LASAGNA

170° 170° 170° 170° 170° 170° 170° 185°

77° 77° 77° 77° 77° 77° 77° 85°

PRE-PLATED DINNERS HAMBURGER PATTIES

TATER TOTS

0 0

CHICKEN NUGGETS BURRITOS, WRAPPED

50 - 60 50 - 60

SLOPPY JOE

FRENCH FRIES, OVEN

0

U - Uncovered C - Covered

*Preheat is recommended for all cabinets ** The temperatures listed are suggested guidelines only

Note:All products held in AquaTemp ™ System cabinets are uncovered

1087-000 PUSH HANDLE

1430 FLOOR LOCK

1056-002 CORNER BUMPERS

40