2025 Product Catalog

OVENS

features INNOVATIVE MULTI-PURPOSE OVENS

COOK-N-HOLD RADIANT OVENS ( 1200, 1000, 750 & 500CHD SERIES 767CHSKD SERIES) NO FANS - NO MOVING AIR! • Gentle radiant heat allows for longer cooking and holding times. • Slow cooks for a more tender and flavorful result.

• High yields with less expensive cuts of meat. • Smoker ovens available in a small footprint. • Available in 120V, 208/240V. • Non-venting; does not require a hood. (Does not apply to smoker units) ROAST-N-HOLD CONVECTION OVENS ( CO - SERIES) 4 FANS WITH MOVING AIR! • Gentle convection oven designed for flavorful results by slow roasting. • Slow convected air system promotes natural browning for flavor and seals in natural juices. Slow roasting means 15% to 20% less shrinkage. • Models available with or without humidity. • Several sizes available. • Available in 120V, 208/240V, or 480V. • Non-venting; does not require a hood. QUIKTHERM TM COOK-N-HOLD CONVECTION OVENS ( RO - SERIES) 6 FANS WITH MOVING AIR! • Quicker temperature start-up and recovery times. • Roast, cook, bake, air fry, rethermalize and hold with precise temperature and humidity control. • Power boosting switch allows end user flexibility to increase or reduce air flow. • Operate all fans on high for air frying crispy foods. • Models available with or without humidity. Full and half sizes available. • Available in 208/240V, or 480V. • Non-venting; does not require a hood.

RO151HWUA9D (Shown with optional window and stand.)

RO151FWUA18D

"We have purchased hundreds of Cres Cor units in my time here. We love the quality and dependability. Recently we just purchased thirty QuikTherm ™ ovens for both cooking and reheating student meals. My staff loves those ovens as much as I do!" Sandra Kemp

Director of Student Nutrition Albuquerque Public Schools

42