2025 Product Catalog

SELECT THE PERFECT CRES COR HOT HOLDING METHOD & CABINET

HOT CABINETS

CABINET TEMP

HOLDING METHOD*

FOOD PRODUCT

RADIANT HEAT

CONVECTED HEAT

AQUATEMP™ SYSTEM HUMIDITY LEVEL/RH %

°F**

°C**

BEEF, VEAL, LAMB ROASTED (RARE)

140°

60°

U

U

50 - 60

BEEF, VEAL, LAMB ROASTED (MEDIUM)

150°

65°

U

U

50 - 60

BEEF, VEAL, LAMB ROASTED (WELL)

160°

71°

U

U

50 - 60

BEEF ROAST SLICED W/GRAVY

140° - 165°

60° - 74°

C

C

50 - 60

PRIME RIB (RARE)

140°

60°

U

U

50 - 60

BRISKET, CORNED BEEF

165° - 175°

74° - 79°

U

C

80 - 90

RIBS, BBQ (PORK/BEEF)

170°

77°

U

C

80 - 90

PORK ROAST

170°

77°

U

U

50 - 60

HAM, CURED

160°

71°

U

U

50 - 60

STEAKS (BEEF/VEAL)

140° - 160°

60° - 71°

U

U

50 - 60

STEAKS (PORK/HAM)

170°

77°

U

C

50 - 60

MEAT LOAF, WHOLE

170°

77°

U

C

50 - 60

CHICKEN, FRIED

170°

77°

U

U

0

CHICKEN, BAKED

170°

77°

U

C

50 - 60

TURKEY, WHOLE

170°

77°

U

U

50 - 60

TURKEY, SLICED W/GRAVY

170°

77°

C

C

50 - 60

FISH FILLET, BAKED

170°

77°

U

C

80 - 90

SEAFOOD, FRIED

170°

77°

U

U

0

BISCUITS, MUFFINS

140° - 150°

60° - 65°

U

C

50 - 60

BREAD ROLLS

120° - 140°

49°-60°

U

C

50 - 60

CASSEROLE/STEW

170°

77°

C

C

50 - 60

POTATOES, BAKED

180°

82°

U

U

25 - 40

POTATOES, ESCALLOPED

170°

77°

C

C

50 - 60

VEGETABLES

160° - 175°

71° - 79°

U

C

80 - 90

PIZZA

165° - 180°

74° - 82°

UNBOXED

BOXED

25 - 40

LASAGNA

170°

77°

C

C

80 - 90

PRE-PLATED DINNERS

170°

77°

C

C

50 - 60

HAMBURGER PATTIES

170°

77°

C

C

50 - 60

TATER TOTS

170°

77°

U

U

0

CHICKEN NUGGETS

170°

77°

U

U

0

BURRITOS, WRAPPED

170°

77°

C

C

50 - 60

SLOPPY JOE

170°

77°

C

C

50 - 60

FRENCH FRIES, OVEN

185°

85°

U

U

0

U - Uncovered C - Covered

*Preheat is recommended for all cabinets ** The temperatures listed are suggested guidelines only

Note: All products held in AquaTemp ™ System cabinets are uncovered

1087-000 PUSH HANDLE

1430 FLOOR LOCK

1056-002 CORNER BUMPERS

40